Protein Processing

PROTEIN BINDING

Protibond TG® EB3

Sprinkle type transglutaminase enzyme for binding meat, chicken and fish to form value-added products with

Better portion control
Efficient use of trim material
Ability to tenderize trim and then form portions
Reduced use of salt or phosphate binders
Easy to use process

PROTEIN HYDROLYSIS

We have experience with hydrolysis of Casein, Soy Protein, Gluten, Beef, Tuna, Chicken, Lamb, Lobster and Beche de mer. Protein substrates may require optimisation for flavour profile and degrees of hydrolysis.

Enzyme choice and processing conditions will influence the final results. Contact us for advice.

PLANT

Papain
Bromelain

BACTERIAL

Protex™ 6L
HT Proteolytic
Multifect® Neutral
Glutaminase

FUNGAL

Fungal Protease
Acid Fungal Protease
Amino peptidase

Protibond TG is a Registered Trademark of Enzyme Solutions Pty Ltd.

Multifect is a Registered Trademarks of Genencor International Inc. or its affiliate companies.

Protex is a Trademark of Genencor International Inc. or its affiliate companies.