Traditionally, fish oil manufacturers have relied on endogenous proteases to digest whole fish or fish guts and release oil. This process can result in extended processing times and substandard quality of oil. Commercial enzymes have the potential to shorten this processing time and also provide premium quality oil. However, converting to a commercial enzymatic process requires a high degree of optimization with regards to the enzyme used and the operating conditions. We are experienced in optimizing these parameters. The type of enzyme mix will depend on the operating conditions.
Enzymes, especially amylases and glucoamylases are integral to production of rice and oat milk, a health food category which has seen phenomenal growth in recent years. Choosing the right type and dose of enzyme is critical to maximizing the yield. More importantly, employing the correct process flow is necessary to ensure easier and consistent process control. With our enzymes and technical support, we can assist you in optimizing your processes to help maximize your yield.
Multifect® CA - Microbial catalase for removal of peroxide.
Multifect® GO 1500L - Glucose oxidase for oxygen scavenging.
Enzyme Solutions® - in partnership with BioAmber, a leader in ‘green’ chemistry - is proud to offer customers Biosuccinic Acid; a naturally sourced flavour enhancer, salt reducer, pH regulator, preservative, chelating agent and emulsifier.
Biosuccinic Acid is a direct substitute for petroleum derived succinic acid and is used as a flavouring agent for food and beverages. It provides an alternative to food and beverage customers who want to replace artificial additives with all natural ingredients.