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Brewing

Enzymes

Papain 

  • To prevent the formation of protein haze in beers


Beta Glucanase 

  • Laminex®  - Improves wort separation and beer filtration


Glucoamylase 

  • Diazyme® X4NP - preservative free formulation providing a high degree of attenuation


Glucoamylase +

  • Opticarb for low carbohydrate beers


Fungal Amylase 

  • Diazyme® FA  - to remove starch haze and increase fermentable sugars


Barley β-amylase extract 

  • Optimalt® BBA  - for high maltose fermentations

Yeast Nutrients

Solvabrew

  • Balanced blend of nutrients - liquid


Yeast Food 

  • Balanced blend of nutrients - powder

Yeast Nutrient

  • Balanced blend of nutrients - liquid


KV Mix - Kosher 

  • Balanced blend of nutrients - powder concentrate - for brewing, cider, distillation and winemaking

Low Carb Beers

  • Opticarb for low carbohydrate beers

Optimalt is a Registered Trademark of DuPont Industrial Biosciences.

Diazyme & Laminex are Registered Trademarks of the Danisco Group of Companies or their affiliate Companies.

 

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