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Protein Processing


Protibond TG® EB3

Sprinkle type transglutaminase enzyme for binding meat, chicken and fish to form value-added products with

  • Better portion control
  • Efficient use of trim material
  • Ability to tenderize trim and then form portions
  • Reduced use of salt or phosphate binders
  • Easy to use process


We have experience with hydrolysis of Casein, Soy Protein, Gluten, Beef, Tuna, Chicken, Lamb, Lobster and Beche de mer. Protein substrates may require optimisation for flavour profile and degrees of hydrolysis.

Enzyme choice and processing conditions will influence the final results. Contact us for advice.


  • Papain
  • Bromelain


  • Multifect® PR6L
  • HT Proteolytic
  • Multifect® PR7L
  • Glutaminase


  • Fungal Protease
  • Acid Fungal Protease
  • Amino peptidase

Protibond TG is a Registered ® Trademark of Enzyme Solutions Pty Ltd.

Multifect is a Registered ® Trademarks of DuPont Industrial Biosciences.


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