Protibond TG® EB3
Sprinkle type transglutaminase enzyme for binding meat, chicken and fish to form value-added products with
We have experience with hydrolysis of Casein, Soy Protein, Gluten, Beef, Tuna, Chicken, Lamb, Lobster and Beche de mer. Protein substrates may require optimisation for flavour profile and degrees of hydrolysis.
Enzyme choice and processing conditions will influence the final results. Contact us for advice.
Protibond TG is a Registered ® Trademark of Enzyme Solutions Pty Ltd.
Multifect is a Registered ® Trademarks of DuPont Industrial Biosciences.