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Wine Making Enzymes and Nutrients

Click here for more detailed information for Vintage 2012!

From improving your yields through assisting fermentation on to filtration, Enzyme Solutions® has a solution to help you through vintage and beyond.

Click here for information on Pectinase production-scale trials.

A major Riverland Winery ran production-scale trials to compare their current pectinse enzymes with 3 competitors.

Product Range

Optivin® 5XL Plus

  • Pack Size: 5kg, 20kg
  • Form: Liquid
  • A wine industry formulation, designed for improved processing and settling, particularly of difficult to process Semillon, Frontignac and Slipskins

Oleo Flo®

  • Pack Size: 20kg
  • Form: Liquid
  • Mascerating, depectinising complex high activity

Optivin® Bruce

  • Pack size: 5kg, 20kg
  • Form: Liquid
  • Red Wine Making enzyme for enhanced colour, clarity and filterability

Optivin® P-15

  • Pack size: 50g
  • Form: Powder
  • Highly concentrated powder in convenient sachets

Optivin® Botry

  • Pack size: 1kg, 5kg
  • Form: Liquid
  • Beta-glucanase system for treatment of Botrytis affected wines. Filteration aid.

Optivin® Aromatic

  • Pack size: 1kg, 5kg
  • Form: Liquid
  • Beta-glycosidase preparation used for aroma enhancement in aromatic varietals.

Lysozyme HCL

  • Pack size: 500g, 1kg
  • Form: Powder
  • Anti-bacterial agent, effective on Gram Positive bacteria. Use to delay or inhibit malolactic fermentation.


  • Pack size: 15kg
  • Form: Powder
  • A balanced blend of nutrients with a reserve of amino Nitrogen for long lasting yeast health
  • Ferm Boost

Ferm Boost

  • Pack Size: 15kg
  • Form: Powder
  • Inactivated Yeast suitable as a nitrogen source for budding yeast in fermentation.

KV Mix - Kosher

  • Pack size: 500g
  • Form: Powder
  • Balanced blend of nutrients for brewing, cider, distillation and winemaking

Ferm Assist, Oleo Flo & Optivin are ® Registered Trademarks of Enzyme Solutions Pty Ltd.


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