IFT Food Expo Las Vegas June 2012

Posted on 2 July 2012

Geoff Bearzatto and Barri Trotter recently attended the IFT (Institute of Food Technologists) Annual Meeting and Food Expo 2012 in Las Vegas. The picture at right shows Geoff and Barri with ‘Professor Tic Gum’ during a lighter moment at the expo. Most of you have met Geoff, so we will let you determine which is Barri and which is Professor Tic Gum.

The main focus of this year’s expo was ‘Commercialising Innovation in Food Products’. This meant a strong focus on personalised health through nutritious food, salt reduction and particular emphasis on fatty oils reduction during manufacture. Most new product ranges supported this direction. Enzyme Solutions hopes to bring new products to its markets that will enhance its range.

Tags: Staff IFT Food Expo

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During these challenging times Connell Enzyme Solutions would like to reassure our customers we are continuing business as usual. As part of our ISO 9001 and HACCP programs our Business Continuity Plan was developed to ensure we can continue to support out customers, many of whom are suppliers of essential services.

Our sales and office staff are now working remotely where possible and we have worked diligently to secure our supply chain and supply of product.

We continue to monitor developments as they occur and remain committed to supplying essential businesses in accordance with local laws.

Our message to you is that at Connell Enzyme Solutions, it is business as usual.