New Pectinase Blend

Posted on 26 July 2012

The R & D team at Enzyme Solutions has done it again - in this case, successfully develop a new pectinase blend called Optivin® Mash. It provides better juice clarity compared to our existing established commercial product - Crystalzyme PML-MX.

With high levels of pectinase and other activities, Optivin® Mash would be ideal for tough fruit and vegetables such as pears, carrots, ginger, celery etc.

Image: Crystalzyme PML-MX (left) against the new Optivin Mash (right), greater clarity.

Tags: Product News

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During these challenging times Connell Enzyme Solutions would like to reassure our customers we are continuing business as usual. As part of our ISO 9001 and HACCP programs our Business Continuity Plan was developed to ensure we can continue to support out customers, many of whom are suppliers of essential services.

Our sales and office staff are now working remotely where possible and we have worked diligently to secure our supply chain and supply of product.

We continue to monitor developments as they occur and remain committed to supplying essential businesses in accordance with local laws.

Our message to you is that at Connell Enzyme Solutions, it is business as usual.