Grain Processing
Thermostable Alpha-Amylase for Liquifaction of starch
Spezyme® Alpha - high efficiency amylase when rapid viscosity drop and/or liquefaction at elevated starch solids is required
Spezyme® Fred - Acid-stable, low calcium, thermostable liquefying enzyme
Spezyme® AA - General purpose thermostable, liquefying enzyme
Alpha Classic - Traditional high temperature amylase formulated for organic suitable end products
Spezyme® LT 300 - Lower temperature liquefying enzyme
Saccharifying Enzymes for the Production of Glucose
GA 400 - For hydrolysis of liquified starch to glucose
Maltogenic Enzymes
Optimalt® BBA - Barley Beta-amylase for maximum maltose to glucose ratio
Diazyme® FA - Fungal Alpha-Amylase
Specialty Starch Processing Enzymes
G-Zyme® G999 - Lyso-phospholipase for wheat syrup filtration
Viscamyl™ Flow - Starch separation / Viscosity reducing enzyme for gluten recovery
Fructose Enzymes
Gensweet™ IGI - Granular and highly stable immobilized isomerizing enzyme for production of fructose syrups
Protein Hydrolysing Enzymes
Multifect® - Range of proteases available to suit various pH and temperatures
Gensweet, G-Zyme, Optimalt & Spezyme are all ® Registered Trademarks of DuPont Industrial Biosciences.
Viscamyl Flow is a Trademark ™ of DuPont Industrial Biosciences.
Diazyme is a ® Registered Trademark of the Danisco Group of Companies.
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