Brewing
Enzymes for Brewing
A number of enzymes and yeast nutrients are available to suit various brewed products. All of the enzymes are derived from non-GM sources.
Beta Glucanase - Laminex® Super3G - High activity beta-glucanase improves lautering and beer filtration
Low Carb Beers/Increased Attenuation - GA 400, Opticarb® and Decarbase for the production of low carb beers, choice of enzyme is based on the required level of carbohydrate reduction in the final beer
Fungal Amylase - Diazyme® FA - to remove starch haze and increase fermentable sugars
Barley β-amylase extract - Optimalt® BBA - for high maltose fermentations
Papain - to prevent the formation of protein haze in beers
Yeast Nutrients
Solvabrew™- Balanced blend of nutrients for beers - liquid
Yeast Food - Balanced blend of nutrients for beers - powder
KV Mix - Kosher Vitamin Mix - Balanced blend of nutrients formulated specifically for ciders, can also be used for beers and winemaking
Solvabrew and Opticarb is a registered Trademarks of Connell Bros Company Australasia Pty Ltd
Optimalt is a Registered Trademark of DuPont Industrial Biosciences.
Diazyme & Laminex are Registered Trademarks of the Danisco Group of Companies or their affiliate Companies.
