Protein Processing

PROTEIN BINDING

Protibond TG® EB3

Sprinkle type transglutaminase enzyme for binding meat, chicken and fish to form value-added products with

Better portion control
Efficient use of trim material
Ability to tenderize trim and then form portions
Reduced use of salt or phosphate binders
Easy to use process

PROTEIN HYDROLYSIS

Extensive experience with hydrolysis of Casein, Soy Protein, Gluten, Beef, Tuna, Chicken, Lamb and various seafood. Protein substrates may require optimisation for flavour profile and degrees of hydrolysis.

Enzyme choice and processing conditions will influence the final results. Contact us for advice.

PLANT

Papain
Bromelain

BACTERIAL

Multifect® PR6L
HT Proteolytic
Multifect® PR7L
Glutaminase

FUNGAL

Fungal Protease
Acid Fungal Protease
Amino peptidase

Protibond TG is a Registered ® Trademark of Connell Bros Company Australasia Pty Ltd

Multifect is a Registered ® Trademark of DuPont Industrial Biosciences.

Not all Superheroes wear capes

Apr 03 2018

Comments

" Your stomach is your second brain"- Digestion more important than you think.

Feb 06 2018

Comments

Application of enzymes in fish rendering.

Dec 20 2017

Comments

During these challenging times Connell Enzyme Solutions would like to reassure our customers we are continuing business as usual. As part of our ISO 9001 and HACCP programs our Business Continuity Plan was developed to ensure we can continue to support out customers, many of whom are suppliers of essential services.

Our sales and office staff are now working remotely where possible and we have worked diligently to secure our supply chain and supply of product.

We continue to monitor developments as they occur and remain committed to supplying essential businesses in accordance with local laws.

Our message to you is that at Connell Enzyme Solutions, it is business as usual.