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Grain Processing

Thermostable Alpha-Amylase for Liquifaction of starch

Spezyme® Alpha - high efficiency amylase when rapid viscosity drop and/or liquefaction at elevated starch solids is required

Spezyme® Fred - Acid-stable, low calcium, thermostable liquefying enzyme

Spezyme® AA - General purpose thermostable, liquefying enzyme

Alpha Classic -  Traditional high temperature amylase formulated for organic suitable end products

Spezyme® LT 300 - Lower temperature liquefying enzyme

  

Saccharifying Enzymes for the Production of Glucose

GA 400 - For hydrolysis of liquified starch to glucose

  

Maltogenic Enzymes

Optimalt® BBA - Barley Beta-amylase for maximum maltose to glucose ratio

Diazyme® FA - Fungal Alpha-Amylase

  

Specialty Starch Processing Enzymes

G-Zyme® G999 - Lyso-phospholipase for wheat syrup filtration

Viscamyl™ Flow - Starch separation / Viscosity reducing enzyme for gluten recovery

  

Fructose Enzymes

Gensweet™ IGI - Granular and highly stable immobilized isomerizing enzyme for production of fructose syrups

  

Protein Hydrolysing Enzymes

Multifect® - Range of proteases available to suit various pH and temperatures

  

Gensweet, G-Zyme, Optimalt & Spezyme are all ® Registered Trademarks of DuPont Industrial Biosciences.

Viscamyl Flow is a Trademark ™ of DuPont Industrial Biosciences.

Diazyme is a ® Registered Trademark of the Danisco Group of Companies.

 

 

 

 

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