Spezyme® Alpha - high efficiency amylase when rapid viscosity drop and/or liquefaction at elevated starch solids is required
Spezyme® Fred - Acid-stable, low calcium, thermostable liquefying enzyme
Spezyme® AA - General purpose thermostable, liquefying enzyme
Alpha Classic - Traditional high temperature amylase formulated for organic suitable end products
Spezyme® LT 300 - Lower temperature liquefying enzyme
GA 400 - For hydrolysis of liquified starch to glucose
Optimalt® BBA - Barley Beta-amylase for maximum maltose to glucose ratio
Diazyme® FA - Fungal Alpha-Amylase
G-Zyme® G999 - Lyso-phospholipase for wheat syrup filtration
Viscamyl™ Flow - Starch separation / Viscosity reducing enzyme for gluten recovery
Gensweet™ IGI - Granular and highly stable immobilized isomerizing enzyme for production of fructose syrups
Multifect® - Range of proteases available to suit various pH and temperatures
Gensweet, G-Zyme, Optimalt & Spezyme are all ® Registered Trademarks of DuPont Industrial Biosciences.
Viscamyl Flow is a Trademark ™ of DuPont Industrial Biosciences.
Diazyme is a ® Registered Trademark of the Danisco Group of Companies.
During these challenging times Connell Enzyme Solutions would like to reassure our customers we are continuing business as usual. As part of our ISO 9001 and HACCP programs our Business Continuity Plan was developed to ensure we can continue to support out customers, many of whom are suppliers of essential services.
Our sales and office staff are now working remotely where possible and we have worked diligently to secure our supply chain and supply of product.
We continue to monitor developments as they occur and remain committed to supplying essential businesses in accordance with local laws.
Our message to you is that at Connell Enzyme Solutions, it is business as usual.