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Protein Processing


Protibond TG® EB3

Sprinkle type transglutaminase enzyme for binding meat, chicken and fish to form value-added products with

  • Better portion control
  • Efficient use of trim material
  • Ability to tenderize trim and then form portions
  • Reduced use of salt or phosphate binders
  • Easy to use process


Extensive experience with hydrolysis of Casein, Soy Protein, Gluten, Beef, Tuna, Chicken, Lamb and various seafood. Protein substrates may require optimisation for flavour profile and degrees of hydrolysis.

Enzyme choice and processing conditions will influence the final results. Contact us for advice.


  • Papain
  • Bromelain


  • Multifect® PR6L
  • HT Proteolytic
  • Multifect® PR7L
  • Glutaminase


  • Fungal Protease
  • Acid Fungal Protease
  • Amino peptidase

Protibond TG is a Registered ® Trademark of Connell Bros Company Australasia Pty Ltd

Multifect is a Registered ® Trademark of DuPont Industrial Biosciences.




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