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Protein Processing


Protibond TG® EB3

Sprinkle type transglutaminase enzyme for binding meat, chicken and fish to form value-added products with

  • Better portion control
  • Efficient use of trim material
  • Ability to tenderize trim and then form portions
  • Reduced use of salt or phosphate binders
  • Easy to use process


Extensive experience with hydrolysis of Casein, Soy Protein, Gluten, Beef, Tuna, Chicken, Lamb and various seafood. Protein substrates may require optimisation for flavour profile and degrees of hydrolysis.

Enzyme choice and processing conditions will influence the final results. Contact us for advice.


  • Papain
  • Bromelain


  • Multifect® PR6L
  • HT Proteolytic
  • Multifect® PR7L
  • Glutaminase


  • Fungal Protease
  • Acid Fungal Protease
  • Amino peptidase

Protibond TG is a Registered ® Trademark of Connell Bros Company Australasia Pty Ltd

Multifect is a Registered ® Trademark of DuPont Industrial Biosciences.




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During these challenging times Connell Enzyme Solutions would like to reassure our customers we are continuing business as usual. As part of our ISO 9001 and HACCP programs our Business Continuity Plan was developed to ensure we can continue to support out customers, many of whom are suppliers of essential services.

Our sales and office staff are now working remotely where possible and we have worked diligently to secure our supply chain and supply of product.

We continue to monitor developments as they occur and remain committed to supplying essential businesses in accordance with local laws.

Our message to you is that at Connell Enzyme Solutions, it is business as usual.