Protibond TG® EB3
Sprinkle type transglutaminase enzyme for binding meat, chicken and fish to form value-added products with
Extensive experience with hydrolysis of Casein, Soy Protein, Gluten, Beef, Tuna, Chicken, Lamb and various seafood. Protein substrates may require optimisation for flavour profile and degrees of hydrolysis.
Enzyme choice and processing conditions will influence the final results. Contact us for advice.
Protibond TG is a Registered ® Trademark of Connell Bros Company Australasia Pty Ltd
Multifect is a Registered ® Trademark of DuPont Industrial Biosciences.