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Grain Processing

Liquefying Enzymes

Thermostable Alpha-Amylase
Liquefaction of starch at high temperatures

Spezyme® Fred

• Acid-stable, low calcium, thermostable liquefying enzyme

G-zyme® G997

• Thermostable, liquefying enzyme (Non GM)

Spezyme® AA

• Thermostable, liquefying enzyme

Low Temperature Alpha-Amylase
Liquefaction of starch at low temperatures

Spezyme® LT 300

• Low temperature liquefying enzyme

Saccharifying Enzymes

Glucoamylases
Hydrolysis of soluble starch to glucose

Distillase® L-400

• Saccharifying enzyme

Glucoamylases & Pullulanases

Opticarb

• Saccharifying + debranching enzymes

Optimax® 4060 VHP

• Saccharifying + debranching enzyme for rapid and maximum DE production

Optimax® L-1000

• Concentrated low pH, thermostable debranching enzyme

Fructose Enzymes

Immobilized Glucose Isomerase

Gensweet™ IGI

• Granular, immobilized isomerizing enzyme

Maltogenic Enzymes

High and Very High maltose syrup

Optimalt® BBA

• Barley Beta-amylase for maximum maltose to glucose ratio

Fungal Alpha-Amylase

Diazyme® FA

• Fungal Alpha-Amylase

Transglucosidase

Transglucosidase L

• Isomalto-oligosaccharide producing enzyme

Starch Separation/Viscosity Reducing Enzymes

G-zyme® G999

• Lysophospholipase for wheat syrup filtration

Spezyme® CP

• Starch separation/viscosity reducing enzyme

GC 220

• Starch separation / Viscosity reducing enzyme
  
  

Distillase, G-zyme, Optimalt, Optimax & Spezyme are all Registered Trademarks of Genencor International Inc. or its affiliate companies.

Gensweet is a Trademark of Genencor International Inc. or its affiliate companies.

Diazyme is a Registered Trademark of the Danisco Group of Companies.