Enzymes for Organic Products
 "Enzymes for Organic Products")
Enzymes for Organic Products
Enzyme Solutions has a variety of enzymes that are suitable for production of organic certified products. A wide range of applications are covered including lactases for dairy applications, pectinases for wine and fruit juices, amylases and glucoamylases for hydrolysing starch, proteases for protein hydrolysis, and cellulases for the treatment of plant derived carbohydrates. These are often used in combinations as digestive aids.
Many are available and the following have also been approved by Australian Certified Organic (ACO) as acceptable for use in certified organic food products. https://aco.net.au/Pages/Operators/NaturalFoodIngredients_database.aspx
Product Name | Type of Enzyme | Standard |
Acidolact 10,000L | Lactase (beta-galactosidase) (EC 3.2.1.23) | NOP (US), ACOS & National Standard |
Alpha Classic (26256) | Alpha Amylase (EC 3.2.1.1) | NOP (US), ACOS & National Standard |
Amylase G Concentrate | Alpha Amylase (EC 3.2.1.1) | NOP (US), ACOS & National Standard |
Bromelain Concentrate | Bromelain (EC 3.4.22.32) | NOP (US), ACOS & National Standard |
GA Conc | Glucoamylase (EC 3.2.1.3) | NOP (US), ACOS & National Standard |
TR Cellulase 4000 CMC | Cellulase (EC. 3.2.1.4) | NOP (US), ACOS & National Standard |
Yeast Lactase 50,000L (Godo-YNL2) | Lactase (Beta-galactosidase) EC 3.2.1.23 | NOP (US), ACOS & National Standard |
Yeast Lactase Sterile | Lactase (beta-galactosidase) EC 3.2.1.23 | NOP (US), ACOS & National Standard |
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