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Enzymes for Organic Products

Posted by barrit on 6 September 2021
Enzymes for Organic Products

Enzymes for Organic Products

Enzyme Solutions has a variety of enzymes that are suitable for production of organic certified products. A wide range of applications are covered including lactases for dairy applications, pectinases for wine and fruit juices, amylases and glucoamylases for hydrolysing starch, proteases for protein hydrolysis, and cellulases for the treatment of plant derived carbohydrates. These are often used in combinations as digestive aids.

Many are available and the following have also been approved by Australian Certified Organic (ACO) as acceptable for use in certified organic food products. https://aco.net.au/Pages/Operators/NaturalFoodIngredients_database.aspx

Product Name

Type of Enzyme

Standard

Acidolact 10,000L

Lactase (beta-galactosidase)

(EC 3.2.1.23)

NOP (US), ACOS & National Standard

Alpha Classic (26256)

Alpha Amylase

(EC 3.2.1.1)

NOP (US), ACOS & National Standard

Amylase G Concentrate

Alpha Amylase

(EC 3.2.1.1)

NOP (US), ACOS & National Standard

Bromelain Concentrate

Bromelain

(EC 3.4.22.32)

NOP (US), ACOS & National Standard

GA Conc

Glucoamylase

(EC 3.2.1.3)

NOP (US), ACOS & National Standard

TR Cellulase 4000 CMC

Cellulase

(EC. 3.2.1.4)

NOP (US), ACOS & National Standard

Yeast Lactase 50,000L                (Godo-YNL2)

Lactase (Beta-galactosidase)

EC 3.2.1.23

NOP (US), ACOS & National Standard

Yeast Lactase Sterile

Lactase (beta-galactosidase)

EC 3.2.1.23

NOP (US), ACOS & National Standard

 

Author:barrit
Tags:Enzyme News

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