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Grain Processing

Item Code: Grain Processing

Thermostable Alpha-Amylase for Liquifaction of starch

Spezyme® Alpha PF

  • High efficiency amylase when rapid viscosity drop and/or liquefaction at elevated starch solids is required

Spezyme® AA

  • General purpose thermostable, liquefying enzyme

Alpha Classic

  • Traditional high temperature amylase formulated for organic suitable end products

Spezyme® LT 450

  • Lower temperature liquefying enzyme

 

Saccharifying Enzymes for the Production of Glucose

GA 400

  • For hydrolysis of liquified starch to glucose

 

Maltogenic Enzymes

Optimalt® BBA 

  • Barley Beta-amylase for maximum maltose to glucose ratio

Diazyme® FA 

  • Fungal Alpha-Amylase

 

Specialty Starch Processing Enzymes

G-Zyme® G999 

  • Lyso-phospholipase for wheat syrup filtration

Viscamyl™ Flow

  • Starch separation / Viscosity reducing enzyme for gluten recovery

 

Fructose Enzymes

Gensweet™ IGI

  • Granular and highly stable immobilized isomerizing enzyme for production of fructose syrups

 

Protein Hydrolysing Enzymes

Multifect®

  • Range of proteases available to suit various pH and temperatures

 

Diazyme, Gensweet, G-Zyme, Optimalt, Spezyme and Viscamyl Flow are all ® Registered Trademarks of International Flavors & Fragrances Inc.

Viscamyl Flow is a Trademark of International Flavors & Fragrances Inc.

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