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Wine Making Enzymes and Nutrients

Item Code: Wine Making Enzymes and Nutrients

From improving your yields through assisting fermentation to filtration, Enzyme Solutions has a solution to help you through vintage and beyond. Click here for more detailed information!

Click here for information on pectinase production-scale trials.

A major Riverland Winery ran production-scale trials to compare their current pectinase enzymes with three competitors.


Product Range

Optivin® 5XL Plus

  • A Wine Industry liquid formulation, designed for improved processing and settling, particularly of difficult to process Semillon, Frontignac and Slipskins

Oleo Flo®

  • High activity macerating, depectinising liquid enzyme

Optivin® Bruce

  • Red wine making liquid enzyme for enhanced colour, clarity and filterability

Optivin® P50

  • Highly concentrated powder in convenient sachets

Optivin® Botry

  • Beta-glucanase system for treatment of Botrytis affected wines. Filtration aid.

Optivin® Aromatic

  • Beta-glycosidase preparation used for aroma enhancement in aromatic varietals

Ferm Assist®

  • A balanced blend of nutrients with a reserve of amino nitrogen for long-lasting yeast health

Ferm Boost

  • Inactivated yeast suitable as a nitrogen source for budding yeast in fermentation.

KV Mix - Kosher

  • Balanced blend of powder nutrients for brewing, cider, distillation and winemaking


Ferm Assist, Oleo Flo & Optivin are ® Registered Trademarks of Connell Bros. Company Australasia Pty Ltd

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26 Research Drive, Croydon South,
Victoria, Australia, 3136