Wine Making Enzymes and Nutrients

From improving your yields through assisting fermentation to filtration, Enzyme Solutions has a solution to help you through vintage and beyond. Click here for more detailed information!

Click here for information on pectinase production-scale trials.

A major Riverland Winery ran production-scale trials to compare their current pectinase enzymes with three competitors.

Product Range

Optivin® 5XL Plus

• A Wine Industry liquid formulation, designed for improved processing and settling, particularly of difficult to process Semillon, Frontignac and Slipskins

Oleo Flo®

• High activity macerating, depectinising liquid enzyme

Optivin® Bruce

• Red wine making liquid enzyme for enhanced colour, clarity and filterability

Optivin® P50

• Highly concentrated powder in convenient sachets

Optivin® Botry

• Beta-glucanase system for treatment of Botrytis affected wines. Filtration aid.

Optivin® Aromatic

• Beta-glycosidase preparation used for aroma enhancement in aromatic varietals

Ferm Assist®

• A balanced blend of nutrients with a reserve of amino nitrogen for long-lasting yeast health

Ferm Boost

• Inactivated yeast suitable as a nitrogen source for budding yeast in fermentation.

KV Mix - Kosher

• Balanced blend of powder nutrients for brewing, cider, distillation and winemaking

Ferm Assist, Oleo Flo & Optivin are ® Registered Trademarks of Connell Bros. Company Australasia Pty Ltd