Protibond TG® EB3
Sprinkle type transglutaminase enzyme for binding meat, chicken and fish to form value-added products with
Better portion control
Efficient use of trim material
Ability to tenderize trim and then form portions
Reduced use of salt or phosphate binders
Easy to use process
Extensive experience with hydrolysis of Casein, Soy Protein, Gluten, Beef, Tuna, Chicken, Lamb and various seafood. Protein substrates may require optimisation for flavour profile and degree of hydrolysis.
Enzyme choice and processing conditions will influence the final results. Contact us for advice.
FoodPro Alkaline Protease
Acid Fungal Protease
Protibond TG is a Registered ® Trademark of Connell Bros. Company Australasia Pty Ltd
FoodPro is a Registered ® Trademarks of International Flavors & Fragrances Inc.