A number of enzymes and yeast nutrients are available to suit various brewed products. All of the enzymes are derived from non-GM sources.
Beta Glucanase - Laminex® Super 3G - High activity beta-glucanase improves lautering and beer filtration
Low Carb Beers/Increased Attenuation - GA 400, Opticarb® and Decarbase for the production of low carb beers, choice of enzyme is based on the required level of carbohydrate reduction in the final beer
Fungal Amylase - Diazyme® FA - to remove starch haze and increase fermentable sugars
Barley β-amylase extract - Optimalt® BBA - for high maltose fermentations
Papain - to prevent the formation of protein haze in beers
Solvabrew™ - Balanced blend of nutrients for beers - liquid
Yeast Food - Balanced blend of nutrients for beers - powder
KV Mix - Kosher Vitamin Mix - Balanced blend of nutrients formulated specifically for ciders, can also be used for beers and winemaking
Solvabrew and Opticarb are registered Trademarks of Connell Bros. Company Australasia Pty Ltd
Diazyme, Laminex and Optimalt is a Registered Trademark of International Flavors & Fragrances Inc.