Grain Processing
Thermostable Alpha-Amylase for Liquefaction of starch
Spezyme® Alpha PF
- High-efficiency amylase when a rapid viscosity drop and/or liquefaction at elevated starch solids is required
Spezyme® AA
- General-purpose thermostable, liquefying enzyme
Alpha Classic
- Traditional high-temperature amylase formulated for organic suitable end products
Spezyme® LT 450
- Lower temperature liquefying enzyme
Saccharifying Enzymes for the Production of Glucose
GA 400
- For hydrolysis of liquefied starch to glucose
Maltogenic Enzymes
Optimalt® BBA
- Barley beta-amylase for maximum maltose to glucose ratio
Diazyme® FA
- Fungal alpha-amylase
Specialty Starch Processing Enzymes
G-Zyme® G999
- Lyso-phospholipase for wheat syrup filtration
Viscamyl™ Flow
- Starch separation / Viscosity reducing enzyme for gluten recovery
Fructose Enzymes
Gensweet™ IGI
- Granular and highly stable immobilized isomerizing enzyme for production of fructose syrups
Protein Hydrolysing Enzymes
Multifect®
- Range of proteases available to suit various pH and temperatures
Diazyme, Gensweet, G-Zyme, Optimalt, Spezyme and Viscamyl Flow are all ® Registered Trademarks of International Flavors & Fragrances Inc.
Viscamyl™ Flow is a Trademark of International Flavors & Fragrances Inc.