Enzyme Solutions Latest News

Please see below for the latest news in Enzyme Solutions.

 

Fuel Ethanol Workshop

Posted on 3 September 2012
Tom recently attended the Fuel Ethanol Workshop in Minneapolis in the mid west USA. One of the major developments has been approval from the EPA to increase to 15% the amount of ethanol that can be added to fuel. This was after extensive testing to confirm it did not cause any issues in motor vehicle engines. This removes the “Blend Wall” and opens the opportunity to make use of more cellulosic ethanol in gasoline...
Posted in: Enzyme News   Comments

Re-thinking cleaning products

Posted on 2 August 2012
Using our blending and R&D facilities we have developed effective multi enzyme blends that target specific price and consumer markets. In the ADW product category, we offer the Dish Power triple blend for economy products, the EnzyDish blend for mid-range products and DuPont’s Twin Power™ for the premium phosphate free market. Likewise, our peroxybleach stable EnzySoak blend developed especially for soaker products has ...
Posted in: Product News   Comments

New Pectinase Blend

Posted on 26 July 2012
The R & D team at Enzyme Solutions has done it again - in this case, successfully develop a new pectinase blend called Optivin® Mash. It provides better juice clarity compared to our existing established commercial product - Crystalzyme PML-MX. With high levels of pectinase and other activities, Optivin® Mash would be ideal for tough fruit and vegetables such as pears, carrots, ginger, celery etc. Image: Crystalzyme PML-MX (left) against the new Optivin Mash (right...
Posted in: Product News   Comments

IFT Food Expo Las Vegas June 2012

Posted on 2 July 2012
IFT Food Expo Las Vegas June 2012
Geoff Bearzatto and Barri Trotter recently attended the IFT (Institute of Food Technologists) Annual Meeting and Food Expo 2012 in Las Vegas. The picture at right shows Geoff and Barri with ‘Professor Tic Gum’ during a lighter moment at the expo. Most of you have met Geoff, so we will let you determine which is Barri and which is Professor Tic Gum. The main focus of this year’s expo was ‘Commercialising Innovation in Food Products’. This meant a ...
Posted in: Staff IFT Food Expo   Comments

Enzyme Solutions Celebrates Fifteen Years!

Posted by Geoff on 23 May 2012
Enzyme Solutions Celebrates Fifteen Years!
I am delighted to reflect that in April, we celebrated fifteen years in business as Enzyme Solutions, having started as two people in a small rented office in suburbia. Today, we number ten employees in a factory, distribution and office complex enabling us to provide distribution and production within a very short time frame. Some of our customers have been with us since day one. I have commented many times that their loyalty, as we established a new business, has been greatly appreciated...
Posted in: Staff   Comments
< Previous | 1 | 2 | Next >

 

 

 

HomeContact UsPrintTell a FriendBookmark a Site